Diamond Menu

Starters

Cream of Stilton and Broccoli Soup
Cellariac and Truffle Soup
A Rose Smoked Salmon on a Herb Balini with a Caviar sauce
Pan Fried King Scallops with a Creamed Leek and Chive sauce
Ogen Melon with Parma Ham
Chef’s home-made Chicken Liver Pate with Fig Chutney

Main Courses

Roast Sirloin of Beef with Crispy Yorkshire Pudding and Red Wine sauce
Roast Duckling Morello served with a rich Black Cherry and Brandy sauce
Grilled Salmon Supreme served with Béarnaise sauce
Beef Wellington - Fillet of Beef wrapped in Puff Pastry with Mushrooms
Escalope of Pork Normandy - Escalope of Pork with
Apple Calvados and Cream
Lamb Rump served with Port Madeira Sauce

Desserts

Individual Chocolate and Orange Mousse
Fresh Fruit Salad served in a Brandy Snap Basket
Raspberry Mille Feuille
Apple Tart Tatain served with Vanilla Ice Cream and Blueberry Coulis
Profiteroles, filled with Fresh Cream and coated in Chocolate Sauce
Lemon Meringue Pie with Fresh Cream and Fruit Coulis
Selection of Continental and English Cheese and Biscuits
Coffee with Cream and Mints

Diamond Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.

£41.00 per person - Choose one selection from each course
 
 

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