Emerald Menu

Starters

Cream of Mushroom Soup
Minestrone Soup with Parmesan Cheese
Home-made Chicken Liver Pate with Fig Chutney and Toasted Briouch
Crown of Melon with Berries and Sorbet
Thai Crab Salad with Mango, Chillies, Garlic and Lemon Grass with Orange Sauce

Main Courses

Roast Poussin with Grilled Bacon and Bread sauce
Medallions of Pork with Whole Grain Mustard and White Wine sauce
Supreme of Chicken filled with Goat’s Cheese wrapped in Bacon, served on
a White Wine, Mushroom and Cream Sauce
Roast Leg of English Lamb served with Mint sauce and a Redcurrant Jus
Seared Supreme of Fresh Salmon with Spinach, Lemon and Hollandaise Sauce
Poached fillet of Plaice Bonne Femme - Plaice Poached in White Wine,
finished with Mushroom, Shallots, chopped Parsley and Fresh Cream

All of the above will be served with the appropriate selection of Fresh Vegetables

Desserts

Old English Sherry Trifle
Apple Pie with Fresh Cream
Citrus Tart with a Fruit Coulis
Fresh Fruit Shortcake served with Strawberry Sauce and Cream
Blueberry Cheesecake with a Muffin Base and Whipped Cream
Coffee with Cream and Mints

Emerald Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.

£37.00 per person - Choose one selection from each course

 

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