Ruby Menu

Starters

Leek and Potato Soup with Herbs croutons
Tomato and Basil Soup
Crevettes with a Beetroot Vinaigrette and Mango Salsa
Smoked Salmon Terrine with Lemon and Dill dressing
Chef's Home-made Chicken Liver Pate with Fig Chutney
Smoked Duck Breast with a Red Onion Marmalade with Puff Pastry Crown

Main Courses

Roast Sirloin of Beef with Crispy Yorkshire Pudding and Horseradish Sauce
Lightly grilled Salmon served with Lemon flavoured Hollandaise sauce
Breast of Chicken Princess - Breast of Chicken served on a White wine sauce with Asparagus
Roast Herb Crust Rack of Lamb served with Port sauce
Spinach and Goat’s Cheese Puffs served with a Hot Pesto Cream Sauce
Escalope of Pork with Cream and Cider sauce

All of the above will be served with the appropriate selection of Fresh Vegetables

Desserts

Citrus Tart
Duo of Chocolate and Caramel Mousse
Profiteroles, filled with Fresh Cream and Coated in Chocolate Sauce
Banoffee Pie with Biscuit base and Fresh Cream
Fresh Fruit Salad in a Brandy Snap Basket
Selection of Continental and English Cheese and Biscuits
Coffee with Cream and Mints

Ruby Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.

£39.00 per person - Choose one selection from each course.
 
 

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