Choose one selection from each course to complete
your menu:
Starters
Chilled Melon with Seasonal Fruits
Prawn Salad with Cucumber, Garlic, Pimento and Sweet Chilli
Dressing
Chicken Caesar salad with Bacon and Anchovies
Cream of Mushroom Soup with Sherry
Tomato and Basil Soup
Main Courses
Cold Buffet Selection
Roast Sirloin of Beef
Roast Loin of Pork
Roast Norfolk Turkey
Honey Roast Ham
Dressed Salmon
Home-made Spinach and Mushroom Quiche
Ham and Cheese Lattice Pie
Hot Buffet Section
Breast of Chicken Chasseur
Seafood Vol Au Vents
Beef Stroganoff
All of the above will be served with the
appropriate jacket potato or new potatoes,
rice or pasta, as well as a delicious and comprehensive range
of salads.
Desserts
Fresh Cream Gateau - Choose from Black Forest,
Coffee and Mandarin, Chocolate and Hazelnut or Strawberry,
served with Fresh Cream
Chocolate and Hazelnut or Strawberry, served with fresh cream
Old English Sherry Trifle with Cream Duo of Caramel and Chocolate
Mousse
Individual Pannocata with fresh berries
Lemon and Sultana Cheesecake
Coffee with Cream and Mints
Gold Wedding Menu Pricing
Please note:
The following prices are merely a guideline. All prices must
be confirmed with the hotel direct in writing. All prices
apply to the year 2006 and 2007 - inclusive of VAT @ 17.5%.
£36.00 per person to include:
- Selection of one dish from the starter course
- Selection of three dishes from the main course
- Selection of one dish from the dessert course
- Coffee with cream and mints
£38.00 per person to include:
- Selection of one dish from the starter
course
- Selection of four dishes from the main course
- Selection of one dish from the dessert
course
- Coffee with cream and mints
£40.00 per person to include:
- Selection of one dish from the starter
course
- Selection of five dishes from the main course
- Selection of one dish from the dessert
course
- Coffee with cream and mints
- CLICK HERE to
make a wedding enquiry
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