Wedding Menu - Platinum

Starters

Prawn Salad with Cucumber, Garlic, Pimento and Sweet Chilli Dressing
Chilled Melon with Seasonal Fruits
Chef's Home-Made Chicken Liver Pate Served with Fig Chutney
Cream of Mushroom Soup with Sherry
Jerusalem Artichoke Soup with a Spinach Cream
Smoked Salmon Terrine with Lemon and Dill dressing

Main Courses

Cold Buffet Selection
Roast Sirloin of Beef
Roast Loin of Pork
Roast Norfolk Turkey
Honey Roasted Ham
Dressed Salmon
Home-Made Spinach and Mushroom Quiche
Home-made Quiche Lorraine

Hot Buffet Selection
Beef Stroganoff
Seafood Medley
Thai Green Chicken Curry
Aubergine and Courgette Bake with Almonds
Pork and Smoked Bacon Ragout

All of the above will be served with the appropriate jacket potato or new potatoes,
rice or pasta, as well as a delicious and comprehensive range of salads.

Desserts

Individual Chocolate and Orange Mousse
Hot Apple Pie with Clotted Cream
Fresh Fruit Salad in Brandy Snap Basket
Raspberry Mille Feuille
Profiteroles filled with Fresh Cream and Coated in Chocolate Sauce
Lemon Pavlova
Citrus Tart on a Fruit Coulis
Selection of Cheese and Biscuits
Coffee with Cream and Mints

Platinum Wedding Menu Pricing

Please note: The following price is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2006 and 2007 - inclusive of VAT @ 17.5%.

£37.00 per person to include:

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£39.00 per person to include:

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£42.00 per person to include:

• Selection of two dishes from the starter course
• Selection of five dishes from the main course
• Selection of two dishes from the dessert course
• Coffee with cream and mints
   
  
  

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