Diamond Menu - £41.00 per person

Choose one selection from each course to complete your menu:

Starters

Cream of Stilton and Broccoli Soup

Cellariac and Truffle Soup

A Rose Smoked Salmon on a Herb Balini with a Caviar sauce

Pan Fried King Scallops with a Creamed Leek and Chive sauce

Ogen Melon with Parma Ham

Chef’s home-made Chicken Liver Pate with Fig Chutney

Main courses

Roast Sirloin of Beef with Crispy Yorkshire Pudding and Red Wine sauce

Roast Duckling Morello served with a rich Black Cherry and Brandy sauce

Grilled Salmon Supreme served with Béarnaise sauce

Beef Wellington – Fillet of Beef wrapped in Puff Pastry with Mushrooms

Escalope of Pork Normandy - Escalope of Pork with Apple Calvados and Cream

Lamb Rump served with Port Madeira Sauce

Desserts

Individual Chocolate and Orange Mousse

Fresh Fruit Salad served in a Brandy Snap Basket

Raspberry Mille Feuille

Apple Tart Tatain served with Vanilla Ice Cream and Blueberry Coulis

Profiteroles, filled with Fresh Cream and coated in Chocolate Sauce

Lemon Meringue Pie with Fresh Cream and Fruit Coulis

Selection of Continental and English Cheese and Biscuits

Coffee with Cream and Mints

Diamond Wedding Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£41.00 per person - Choose one selection from each course