Emerald Menu - £37.00 per person

Choose one selection from each course to complete your menu:

Starters

Cream of Mushroom Soup

Minestrone Soup with Parmesan Cheese

Home-made Chicken Liver Pate with Fig Chutney and Toasted Briouch

Crown of Melon with Berries and Sorbet

Thai Crab Salad with Mango, Chillies, Garlic and Lemon Grass with Orange Sauce

Main courses

Roast Poussin with Grilled Bacon and Bread sauce

Medallions of Pork with Whole Grain Mustard and White Wine sauce

Supreme of Chicken filled with Goat’s Cheese wrapped in Bacon, served on a White Wine, Mushroom and Cream Sauce

Roast Leg of English Lamb served with Mint sauce and a Redcurrant Jus

Seared Supreme of Fresh Salmon with Spinach, Lemon and Hollandaise Sauce

Poached fillet of Plaice Bonne Femme - Plaice Poached in White Wine, finished with Mushroom, Shallots, chopped Parsley and Fresh Cream

All of the above will be served with the appropriate selection of Fresh Vegetables

Desserts

Old English Sherry Trifle

Apple Pie with Fresh Cream

Citrus Tart with a Fruit Coulis

Fresh Fruit Shortcake served with Strawberry Sauce and Cream

Blueberry Cheesecake with a Muffin Base and Whipped Cream

Coffee with Cream and Mints

Emerald Menu Pricing
Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£37.00 per person - Choose one selection from each course