Gold Menu - From £36.00 per person

Choose one selection from each course to complete your menu:

Starters

Chilled Melon with Seasonal Fruits

Prawn Salad with Cucumber, Garlic, Pimento and Sweet Chilli Dressing

Chicken Caesar salad with Bacon and Anchovies

Cream of Mushroom Soup with Sherry

Tomato and Basil Soup

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Norfolk Turkey

Honey Roast Ham

Dressed Salmon

Home-made Spinach and Mushroom Quiche

Ham and Cheese Lattice Pie

Hot Buffet Section
Breast of Chicken Chasseur

Seafood Vol Au Vents

Beef Stroganoff

All of the above will be served with the appropriate jacket potato or new potatoes, rice or pasta, as well as a delicious and comprehensive range of salads.

Desserts

Fresh Cream Gateau - Choose from Black Forest, Coffee and Mandarin, Chocolate and Hazelnut or Strawberry, served with Fresh Cream

Old English Sherry Trifle with Cream Duo of Caramel and Chocolate Mousse

Individual Pannocata with fresh berries

Lemon and Sultana Cheesecake

Coffee with Cream and Mints

Gold Wedding Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£36.00 per person to include:

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£38.00 per person to include:

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£40.00 per person to include:

• Selection of one dish from the starter course
• Selection of five dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints