Platinum Menu - From £37.00 per person

Choose one selection from each course to complete your menu:

Starters

Prawn Salad with Cucumber, Garlic, Pimento and Sweet Chilli Dressing

Chilled Melon with Seasonal Fruits

Chef's Home-Made Chicken Liver Pate Served with Fig Chutney

Cream of Mushroom Soup with Sherry

Jerusalem Artichoke Soup with a Spinach Cream Smoked

Salmon Terrine with Lemon and Dill dressing

Main courses

Cold Buffet Selection
Roast Sirloin of Beef

Roast Loin of Pork

Roast Norfolk Turkey

Honey Roasted Ham

Dressed Salmon

Home-Made Spinach and Mushroom Quiche

Home-made Quiche Lorraine

Hot Buffet Selection
Beef Stroganoff

Seafood Medley

Thai Green Chicken Curry

Aubergine and Courgette Bake with Almonds

Pork and Smoked Bacon Ragout

All of the above will be served with the appropriate jacket potato or new potatoes, rice or pasta, as well as a delicious and comprehensive range of salads.

Desserts

Individual Chocolate and Orange Mousse

Hot Apple Pie with Clotted Cream

Fresh Fruit Salad in Brandy Snap Basket

Raspberry Mille Feuille

Profiteroles filled with Fresh Cream and Coated in Chocolate Sauce

Lemon Pavlova

Citrus Tart on a Fruit Coulis

Selection of Cheese and Biscuits

Coffee with Cream and Mints

Platinum Wedding Menu Pricing

Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£37.00 per person to include:

• Selection of one dish from the starter course
• Selection of three dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£39.00 per person to include:

• Selection of one dish from the starter course
• Selection of four dishes from the main course
• Selection of one dish from the dessert course
• Coffee with cream and mints

£42.00 per person to include:

• Selection of two dishes from the starter course
• Selection of five dishes from the main course
• Selection of two dishes from the dessert course
• Coffee with cream and mints