Ruby Menu - £39.00 per person

Choose one selection from each course to complete your menu:

Starters

Leek and Potato Soup with Herbs croutons

Tomato and Basil Soup

Crevettes with a Beetroot Vinaigrette and Mango Salsa

Smoked Salmon Terrine with Lemon and Dill dressing

Chef's Home-made Chicken Liver Pate with Fig Chutney

Smoked Duck Breast with a Red Onion Marmalade with Puff Pastry Crown

Main courses

Roast Sirloin of Beef with Crispy Yorkshire Pudding and Horseradish Sauce

Lightly grilled Salmon served with Lemon flavoured Hollandaise sauce

Breast of Chicken Princess – Breast of Chicken served on a White wine sauce with Asparagus

Roast Herb Crust Rack of Lamb served with Port sauce Spinach and Goat’s Cheese Puffs served with a Hot Pesto Cream Sauce

Escalope of Pork with Cream and Cider sauce

All of the above will be served with the appropriate selection of Fresh Vegetables

Desserts

Citrus Tart

Duo of Chocolate and Caramel Mousse

Profiteroles, filled with Fresh Cream and Coated in Chocolate Sauce

Banoffee Pie with Biscuit base and Fresh Cream

Fresh Fruit Salad in a Brandy Snap Basket

Selection of Continental and English Cheese and Biscuits

Coffee with Cream and Mints

Ruby Menu Pricing
Please note: The following prices are merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.

£39.00 per person - Choose one selection from each course.